![]() ![]() Round out the meal with a side of refried beans and cilantro lime rice. Try it with these Vegan Jackfruit Tacos, these Roasted Cauliflower Tacos, Nachos, Enchiladas, or any of these 11 Best Vegetarian Taco Recipes. If you want to serve this mango margarita with a larger meal, pair it with heartier Mexican dishes. You can’t go wrong with guacamole, either. The salt perfectly accents the sweet, vibrant flavor of the mango and lime, and it gives your glass that classic margarita look.Ĭhips and salsa, of course! Here are a few homemade salsas that would taste fantastic with this mango margarita: Salt the rim of your glass. This frozen mango margarita tastes amazing straight out of the blender, so technically, you don’t have to salt your glass here.Tweak the ratios until your margarita has a balance of flavors you love. Craving something sweeter? Add a drop of agave or simple syrup. If you want it brighter, squeeze in extra lime. Taste and adjust. The secret to making a killer cocktail at home? Adjusting it to taste! If you prefer a stronger mango margarita, add a splash more tequila.The mixture will blend more easily as it thaws, and even if you let it sit for a bit, it’ll still be nice and frosty. If at any point you find that it is too thick to blend, don’t worry about it! Just walk away for a few minutes to allow the mango to defrost, and then come back and try again. ![]()
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